Cameroon vs Costa Rica: Edible roots and tubers with high starch or inulin content, n.e.c.

Cameroon
9.02 million 1000 SLC
in 2024
Costa Rica
7.52 million 1000 SLC
in 2024
Cameroon rank
9th
Costa Rica rank
12th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Cameroon
  • Costa Rica
05.0M10.0M15.0M199120072024

How they compare

Cameroon currently reports 9.02 million 1000 SLC against 7.52 million 1000 SLC in Costa Rica, a difference of 1.50 million 1000 SLC.

That makes Cameroon's figure about 1.2 times Costa Rica's.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Cameroon ahead.

Cameroon ranks 9th and Costa Rica ranks 12th of 53 countries.

Across the 4 decades both report, Cameroon averaged higher in 2 and Costa Rica in 2.

Head to head by decade

Decade Cameroon Costa Rica Difference Ahead
1990s 1.94 million 1000 SLC 1.77 million 1000 SLC 165,809 1000 SLC Cameroon
2000s 4.92 million 1000 SLC 8.81 million 1000 SLC 3.89 million 1000 SLC Costa Rica
2010s 7.60 million 1000 SLC 10.42 million 1000 SLC 2.82 million 1000 SLC Costa Rica
2020s 8.77 million 1000 SLC 8.09 million 1000 SLC 679,964 1000 SLC Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cameroon or Costa Rica?
Cameroon, at 9.02 million 1000 SLC against 7.52 million 1000 SLC in Costa Rica as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cameroon and Costa Rica?
1.50 million 1000 SLC, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Costa Rica?
34 years are reported by both, from 1991 to 2024.
How do Cameroon and Costa Rica rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Cameroon ranks 9th and Costa Rica ranks 12th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Costa Rica: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-3/cameroon/costa-rica/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,586 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.