Low Income Food Deficit Countries (LIFDCs) vs Thailand: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Low Income Food Deficit Countries (LIFDCs)
- Thailand
How they compare
Thailand currently reports 101.93 against 80.82 in Low Income Food Deficit Countries (LIFDCs), a difference of 21.11.
That makes Thailand's figure about 1.3 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 18th and Thailand ranks 17th of 23 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166.48 | 24.88 | 141.6 | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 214.74 | 31.53 | 183.21 | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 350.9 | 30.13 | 320.77 | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 168.86 | 36.08 | 132.78 | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 95.51 | 70.01 | 25.5 | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 99.03 | 97.06 | 1.97 | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 85.15 | 102.4 | 17.25 | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Low Income Food Deficit Countries (LIFDCs) or Thailand?
- Thailand, at 101.93 against 80.82 in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Low Income Food Deficit Countries (LIFDCs) and Thailand?
- 21.11, with Thailand ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Thailand rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th and Thailand ranks 17th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.