Colombia vs Kenya: Edible roots and tubers with high starch or inulin content, n.e.c.
Colombia
82.65
in 2024
Kenya
82.9
in 2024
Colombia rank
53rd
Kenya rank
52nd
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Colombia
- Kenya
How they compare
Kenya currently reports 82.9 against 82.65 in Colombia, a difference of 0.25.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Kenya ahead.
Colombia ranks 53rd and Kenya ranks 52nd of 63 countries.
Kenya has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 54.42 | 168.51 | 114.09 | Kenya |
| 1990s | 65.45 | 206.08 | 140.64 | Kenya |
| 2000s | 65.58 | 130.78 | 65.2 | Kenya |
| 2010s | 77.53 | 101.68 | 24.15 | Kenya |
| 2020s | 83.69 | 86.4 | 2.71 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Colombia or Kenya?
- Kenya, at 82.9 against 82.65 in Colombia as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Colombia and Kenya?
- 0.25, with Kenya ahead.
- How many years of comparable data are there for Colombia and Kenya?
- 40 years are reported by both, from 1985 to 2024.
- How do Colombia and Kenya rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Colombia ranks 53rd and Kenya ranks 52nd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.