Jamaica vs Mozambique: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Jamaica
- Mozambique
How they compare
Jamaica currently reports 1,788 ha against 1,388 ha in Mozambique, a difference of 400 ha.
That makes Jamaica's figure about 1.3 times Mozambique's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Jamaica ranks 32nd and Mozambique ranks 33rd of 74 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Mozambique in 1.
Head to head by decade
| Decade | Jamaica | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,281 ha | 1,000 ha | 280.78 ha | Jamaica |
| 1970s | 3,048 ha | 1,000 ha | 2,048 ha | Jamaica |
| 1980s | 2,354 ha | 1,000 ha | 1,354 ha | Jamaica |
| 1990s | 1,887 ha | 887.9 ha | 998.9 ha | Jamaica |
| 2000s | 1,038 ha | 1,181 ha | 143.6 ha | Mozambique |
| 2010s | 1,427 ha | 1,302 ha | 125.4 ha | Jamaica |
| 2020s | 1,608 ha | 1,384 ha | 223.8 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Jamaica or Mozambique?
- Jamaica, at 1,788 ha against 1,388 ha in Mozambique as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Jamaica and Mozambique?
- 400 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mozambique rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 32nd and Mozambique ranks 33rd of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.