Iceland vs Japan: Edible offals of horses and other equines, fresh, chilled or frozen
Edible offals of horses and other equines, fresh, chilled or frozen over time
- Iceland
- Japan
How they compare
Japan currently reports 9,716 An against 8,259 An in Iceland, a difference of 1,457 An.
That makes Japan's figure about 1.2 times Iceland's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Iceland ranks 36th and Japan ranks 35th of 83 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,412 An | 84,964 An | 77,552 An | Japan |
| 1970s | 5,285 An | 22,130 An | 16,846 An | Japan |
| 1980s | 9,323 An | 14,549 An | 5,226 An | Japan |
| 1990s | 7,790 An | 18,091 An | 10,301 An | Japan |
| 2000s | 8,319 An | 17,311 An | 8,992 An | Japan |
| 2010s | 8,529 An | 11,800 An | 3,272 An | Japan |
| 2020s | 8,363 An | 10,534 An | 2,171 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Iceland or Japan?
- Japan, at 9,716 An against 8,259 An in Iceland as of 2024.
- What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Iceland and Japan?
- 1,457 An, with Japan ahead.
- How many years of comparable data are there for Iceland and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Japan rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
- Iceland ranks 36th and Japan ranks 35th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.