Austria vs Jamaica: Edible offals of horses and other equines, fresh, chilled or frozen
Edible offals of horses and other equines, fresh, chilled or frozen over time
- Austria
- Jamaica
How they compare
Austria currently reports 310 An against 262 An in Jamaica, a difference of 48 An.
That makes Austria's figure about 1.2 times Jamaica's.
Across all 60 years both countries report, Austria has been ahead every year.
Austria ranks 63rd and Jamaica ranks 66th of 83 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,868 An | 416.89 An | 13,451 An | Austria |
| 1970s | 2,113 An | 324.2 An | 1,789 An | Austria |
| 1980s | 1,643 An | 285 An | 1,358 An | Austria |
| 1990s | 1,800 An | 294 An | 1,506 An | Austria |
| 2000s | 1,084 An | 298 An | 786.1 An | Austria |
| 2010s | 794.3 An | 287 An | 507.3 An | Austria |
| 2020s | 310 An | 263 An | 47 An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Austria or Jamaica?
- Austria, at 310 An against 262 An in Jamaica as of 2023.
- What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Austria and Jamaica?
- 48 An, with Austria ahead.
- How many years of comparable data are there for Austria and Jamaica?
- 60 years are reported by both, from 1961 to 2023.
- How do Austria and Jamaica rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
- Austria ranks 63rd and Jamaica ranks 66th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.