Argentina vs South America: Edible offals of horses and other equines, fresh, chilled or frozen

Argentina
98,036 An
in 2024
South America
391,571 An
in 2024
Argentina rank
10th
South America rank
9th

Edible offals of horses and other equines, fresh, chilled or frozen over time

  • Argentina
  • South America
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

South America currently reports 391,571 An against 98,036 An in Argentina, a difference of 293,535 An.

That makes South America's figure about 4.0 times Argentina's.

Across all 64 years both countries report, South America has been ahead every year.

Argentina ranks 10th and South America ranks 9th of 83 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina South America Difference Ahead
1960s 338,671 An 895,913 An 557,242 An South America
1970s 280,519 An 850,632 An 570,113 An South America
1980s 203,247 An 489,502 An 286,254 An South America
1990s 224,000 An 471,638 An 247,638 An South America
2000s 228,813 An 529,756 An 300,944 An South America
2010s 108,121 An 388,584 An 280,463 An South America
2020s 95,158 An 406,917 An 311,760 An South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offals of horses and other equines, fresh, chilled or frozen, Argentina or South America?
South America, at 391,571 An against 98,036 An in Argentina as of 2024.
What is the difference in edible offals of horses and other equines, fresh, chilled or frozen between Argentina and South America?
293,535 An, with South America ahead.
How many years of comparable data are there for Argentina and South America?
64 years are reported by both, from 1961 to 2024.
How do Argentina and South America rank globally for edible offals of horses and other equines, fresh, chilled or frozen?
Argentina ranks 10th and South America ranks 9th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs South America: Edible offals of horses and other equines, fresh, chilled or frozen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/argentina/south-america/

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<a href="https://agriculture.statizoid.com/compare/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/argentina/south-america/">Argentina vs South America: Edible offals of horses and other equines, fresh, chilled or frozen</a> — Statizoid

About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.