Afghanistan vs Niger: Edible offals of camels and other camelids, fresh, chilled or frozen
Edible offals of camels and other camelids, fresh, chilled or frozen over time
- Afghanistan
- Niger
How they compare
Niger currently reports 46,106 An against 20,273 An in Afghanistan, a difference of 25,833 An.
That makes Niger's figure about 2.3 times Afghanistan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 22nd and Niger ranks 20th of 39 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Afghanistan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,038 An | 13,356 An | 10,683 An | Afghanistan |
| 1970s | 24,670 An | 30,000 An | 5,330 An | Niger |
| 1980s | 19,250 An | 51,800 An | 32,550 An | Niger |
| 1990s | 19,000 An | 69,000 An | 50,000 An | Niger |
| 2000s | 20,900 An | 15,186 An | 5,714 An | Afghanistan |
| 2010s | 20,180 An | 32,736 An | 12,556 An | Niger |
| 2020s | 20,216 An | 48,744 An | 28,528 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offals of camels and other camelids, fresh, chilled or frozen, Afghanistan or Niger?
- Niger, at 46,106 An against 20,273 An in Afghanistan as of 2024.
- What is the difference in edible offals of camels and other camelids, fresh, chilled or frozen between Afghanistan and Niger?
- 25,833 An, with Niger ahead.
- How many years of comparable data are there for Afghanistan and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Niger rank globally for edible offals of camels and other camelids, fresh, chilled or frozen?
- Afghanistan ranks 22nd and Niger ranks 20th of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offals of camels and other camelids, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.