Serbia vs Uzbekistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Serbia
0.0648 t per square kilometre
in 2023
Uzbekistan
0.0666 t per square kilometre
in 2023
Serbia rank
21st
Uzbekistan rank
20th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Serbia
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0666 t per square kilometre against 0.0648 t per square kilometre in Serbia, a difference of 0.0018 t per square kilometre.
The two have swapped places 7 times across 18 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 21st and Uzbekistan ranks 20th of 160 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Uzbekistan in 1.
Head to head by decade
| Decade | Serbia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0456 t per square kilometre | 0.024 t per square kilometre | 0.0215 t per square kilometre | Serbia |
| 2010s | 0.058 t per square kilometre | 0.0555 t per square kilometre | 0.0025 t per square kilometre | Serbia |
| 2020s | 0.0624 t per square kilometre | 0.0634 t per square kilometre | 0.001 t per square kilometre | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Serbia or Uzbekistan?
- Uzbekistan, at 0.0666 t per square kilometre against 0.0648 t per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Serbia and Uzbekistan?
- 0.0018 t per square kilometre, with Uzbekistan ahead.
- How many years of comparable data are there for Serbia and Uzbekistan?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Uzbekistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Serbia ranks 21st and Uzbekistan ranks 20th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.