Serbia vs Tunisia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Serbia
0.0648 t per square kilometre
in 2023
Tunisia
0.056 t per square kilometre
in 2023
Serbia rank
21st
Tunisia rank
23rd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Serbia
- Tunisia
How they compare
Serbia currently reports 0.0648 t per square kilometre against 0.056 t per square kilometre in Tunisia, a difference of 0.0088 t per square kilometre.
That makes Serbia's figure about 1.2 times Tunisia's.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Tunisia ahead.
Serbia ranks 21st and Tunisia ranks 23rd of 160 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Serbia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0456 t per square kilometre | 0.0516 t per square kilometre | 0.006 t per square kilometre | Tunisia |
| 2010s | 0.058 t per square kilometre | 0.049 t per square kilometre | 0.009 t per square kilometre | Serbia |
| 2020s | 0.0624 t per square kilometre | 0.0566 t per square kilometre | 0.0059 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Serbia or Tunisia?
- Serbia, at 0.0648 t per square kilometre against 0.056 t per square kilometre in Tunisia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Serbia and Tunisia?
- 0.0088 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and Tunisia?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Tunisia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Serbia ranks 21st and Tunisia ranks 23rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.