Nigeria vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Nigeria
0.0323 t per square kilometre
in 2023
Saint Lucia
0.0333 t per square kilometre
in 2023
Nigeria rank
35th
Saint Lucia rank
34th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Nigeria
  • Saint Lucia
00.010.020.030.04196119922023

How they compare

Saint Lucia currently reports 0.0333 t per square kilometre against 0.0323 t per square kilometre in Nigeria, a difference of 0.001 t per square kilometre.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.

Nigeria ranks 35th and Saint Lucia ranks 34th of 160 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nigeria Saint Lucia Difference Ahead
1960s 0.0017 t per square kilometre 0.0166 t per square kilometre 0.0149 t per square kilometre Saint Lucia
1970s 0.0035 t per square kilometre 0.0229 t per square kilometre 0.0194 t per square kilometre Saint Lucia
1980s 0.007 t per square kilometre 0.0336 t per square kilometre 0.0266 t per square kilometre Saint Lucia
1990s 0.0135 t per square kilometre 0.0319 t per square kilometre 0.0185 t per square kilometre Saint Lucia
2000s 0.0271 t per square kilometre 0.0283 t per square kilometre 0.0012 t per square kilometre Saint Lucia
2010s 0.0298 t per square kilometre 0.0323 t per square kilometre 0.0026 t per square kilometre Saint Lucia
2020s 0.0318 t per square kilometre 0.0332 t per square kilometre 0.0014 t per square kilometre Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Nigeria or Saint Lucia?
Saint Lucia, at 0.0333 t per square kilometre against 0.0323 t per square kilometre in Nigeria as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Nigeria and Saint Lucia?
0.001 t per square kilometre, with Saint Lucia ahead.
How many years of comparable data are there for Nigeria and Saint Lucia?
63 years are reported by both, from 1961 to 2023.
How do Nigeria and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Nigeria ranks 35th and Saint Lucia ranks 34th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nigeria vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/nigeria/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/nigeria/st-lucia/">Nigeria vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.