Malta vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per

Malta
0.0458 t per square kilometre
in 2017
Togo
0.0418 t per square kilometre
in 2023
Malta rank
29th
Togo rank
31st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Malta
  • Togo
00.0250.050.0750.1196119922023

How they compare

Malta currently reports 0.0458 t per square kilometre against 0.0418 t per square kilometre in Togo, a difference of 0.004 t per square kilometre.

That makes Malta's figure about 1.1 times Togo's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.

Malta ranks 29th and Togo ranks 31st of 160 countries.

Malta has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Malta Togo Difference Ahead
1960s 0.0812 t per square kilometre 0.0049 t per square kilometre 0.0762 t per square kilometre Malta
1970s 0.0451 t per square kilometre 0.006 t per square kilometre 0.0392 t per square kilometre Malta
1980s 0.0098 t per square kilometre 0.0071 t per square kilometre 0.0027 t per square kilometre Malta
1990s 0.0168 t per square kilometre 0.0083 t per square kilometre 0.0085 t per square kilometre Malta
2000s 0.04 t per square kilometre 0.0164 t per square kilometre 0.0236 t per square kilometre Malta
2010s 0.0429 t per square kilometre 0.0227 t per square kilometre 0.0203 t per square kilometre Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Malta or Togo?
Malta, at 0.0458 t per square kilometre against 0.0418 t per square kilometre in Togo as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Malta and Togo?
0.004 t per square kilometre, with Malta ahead.
How many years of comparable data are there for Malta and Togo?
57 years are reported by both, from 1961 to 2017.
How do Malta and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Malta ranks 29th and Togo ranks 31st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/malta/togo/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.