Luxembourg vs Sao Tome and Principe: Edible offal of sheep, fresh, chilled or frozen — Production, per
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Luxembourg
- Sao Tome and Principe
How they compare
Luxembourg currently reports 0.0011 t per square kilometre against 0.0009 t per square kilometre in Sao Tome and Principe, a difference of 0.0002 t per square kilometre.
That makes Luxembourg's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Sao Tome and Principe ahead.
Luxembourg ranks 124th and Sao Tome and Principe ranks 126th of 160 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Luxembourg | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 t per square kilometre | 0.0015 t per square kilometre | 0.0004 t per square kilometre | Sao Tome and Principe |
| 2010s | 0.001 t per square kilometre | 0.0007 t per square kilometre | 0.0003 t per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Luxembourg or Sao Tome and Principe?
- Luxembourg, at 0.0011 t per square kilometre against 0.0009 t per square kilometre in Sao Tome and Principe as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Luxembourg and Sao Tome and Principe?
- 0.0002 t per square kilometre, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Sao Tome and Principe?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Sao Tome and Principe rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Luxembourg ranks 124th and Sao Tome and Principe ranks 126th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.