Lebanon vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Lebanon
0.0701 t per square kilometre
in 2023
Serbia
0.0648 t per square kilometre
in 2023
Lebanon rank
19th
Serbia rank
21st
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Lebanon
- Serbia
How they compare
Lebanon currently reports 0.0701 t per square kilometre against 0.0648 t per square kilometre in Serbia, a difference of 0.0053 t per square kilometre.
That makes Lebanon's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Lebanon ahead.
Lebanon ranks 19th and Serbia ranks 21st of 160 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1298 t per square kilometre | 0.0456 t per square kilometre | 0.0842 t per square kilometre | Lebanon |
| 2010s | 0.0925 t per square kilometre | 0.058 t per square kilometre | 0.0345 t per square kilometre | Lebanon |
| 2020s | 0.0701 t per square kilometre | 0.0624 t per square kilometre | 0.0077 t per square kilometre | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Lebanon or Serbia?
- Lebanon, at 0.0701 t per square kilometre against 0.0648 t per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Lebanon and Serbia?
- 0.0053 t per square kilometre, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Lebanon and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Lebanon ranks 19th and Serbia ranks 21st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.