Latvia vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, per
Latvia
0.0005 t per square kilometre
in 2017
Madagascar
0.0005 t per square kilometre
in 2023
Latvia rank
134th
Madagascar rank
135th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Latvia
- Madagascar
How they compare
Latvia currently reports 0.0005 t per square kilometre against 0.0005 t per square kilometre in Madagascar, a difference of 0 t per square kilometre.
That makes Latvia's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 134th and Madagascar ranks 135th of 160 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Madagascar in 1.
Head to head by decade
| Decade | Latvia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 t per square kilometre | 0.0003 t per square kilometre | 0.0007 t per square kilometre | Latvia |
| 2000s | 0.0002 t per square kilometre | 0.0003 t per square kilometre | 0 t per square kilometre | Madagascar |
| 2010s | 0.0005 t per square kilometre | 0.0004 t per square kilometre | 0 t per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Latvia or Madagascar?
- Latvia, at 0.0005 t per square kilometre against 0.0005 t per square kilometre in Madagascar as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Latvia and Madagascar?
- 0 t per square kilometre, with Latvia ahead.
- How many years of comparable data are there for Latvia and Madagascar?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Latvia ranks 134th and Madagascar ranks 135th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.