Italy vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production, per

Italy
0.0072 t per square kilometre
in 2017
Singapore
0.0066 t per square kilometre
in 2023
Italy rank
82nd
Singapore rank
84th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Italy
  • Singapore
00.250.50.7511.2196119922023

How they compare

Italy currently reports 0.0072 t per square kilometre against 0.0066 t per square kilometre in Singapore, a difference of 0.0006 t per square kilometre.

That makes Italy's figure about 1.1 times Singapore's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Singapore ahead.

Italy ranks 82nd and Singapore ranks 84th of 160 countries.

Across the 6 decades both report, Italy averaged higher in 2 and Singapore in 4.

Head to head by decade

Decade Italy Singapore Difference Ahead
1960s 0.0089 t per square kilometre 0.6031 t per square kilometre 0.5942 t per square kilometre Singapore
1970s 0.011 t per square kilometre 0.885 t per square kilometre 0.874 t per square kilometre Singapore
1980s 0.0144 t per square kilometre 0.4835 t per square kilometre 0.4691 t per square kilometre Singapore
1990s 0.0164 t per square kilometre 0.1495 t per square kilometre 0.1331 t per square kilometre Singapore
2000s 0.0129 t per square kilometre 0.0092 t per square kilometre 0.0037 t per square kilometre Italy
2010s 0.0082 t per square kilometre 0.0075 t per square kilometre 0.0007 t per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Italy or Singapore?
Italy, at 0.0072 t per square kilometre against 0.0066 t per square kilometre in Singapore as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Italy and Singapore?
0.0006 t per square kilometre, with Italy ahead.
How many years of comparable data are there for Italy and Singapore?
57 years are reported by both, from 1961 to 2017.
How do Italy and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Italy ranks 82nd and Singapore ranks 84th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/italy/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/italy/singapore/">Italy vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.