Italy vs Kazakhstan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Italy
0.0072 t per square kilometre
in 2017
Kazakhstan
0.0063 t per square kilometre
in 2023
Italy rank
82nd
Kazakhstan rank
85th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Italy
- Kazakhstan
How they compare
Italy currently reports 0.0072 t per square kilometre against 0.0063 t per square kilometre in Kazakhstan, a difference of 0.0009 t per square kilometre.
That makes Italy's figure about 1.1 times Kazakhstan's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Italy ahead.
Italy ranks 82nd and Kazakhstan ranks 85th of 160 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 t per square kilometre | 0.0084 t per square kilometre | 0.0077 t per square kilometre | Italy |
| 2000s | 0.0129 t per square kilometre | 0.0045 t per square kilometre | 0.0084 t per square kilometre | Italy |
| 2010s | 0.0082 t per square kilometre | 0.0063 t per square kilometre | 0.0019 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Italy or Kazakhstan?
- Italy, at 0.0072 t per square kilometre against 0.0063 t per square kilometre in Kazakhstan as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Italy and Kazakhstan?
- 0.0009 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Italy and Kazakhstan?
- 26 years are reported by both, from 1992 to 2017.
- How do Italy and Kazakhstan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Italy ranks 82nd and Kazakhstan ranks 85th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.