Ireland vs Tajikistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Ireland
0.1539 t per square kilometre
in 2017
Tajikistan
0.1171 t per square kilometre
in 2023
Ireland rank
7th
Tajikistan rank
9th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ireland
- Tajikistan
How they compare
Ireland currently reports 0.1539 t per square kilometre against 0.1171 t per square kilometre in Tajikistan, a difference of 0.0368 t per square kilometre.
That makes Ireland's figure about 1.3 times Tajikistan's.
Across all 26 years both countries report, Ireland has been ahead every year.
Ireland ranks 7th and Tajikistan ranks 9th of 160 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2019 t per square kilometre | 0.0145 t per square kilometre | 0.1874 t per square kilometre | Ireland |
| 2000s | 0.1573 t per square kilometre | 0.0266 t per square kilometre | 0.1308 t per square kilometre | Ireland |
| 2010s | 0.1294 t per square kilometre | 0.056 t per square kilometre | 0.0734 t per square kilometre | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ireland or Tajikistan?
- Ireland, at 0.1539 t per square kilometre against 0.1171 t per square kilometre in Tajikistan as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ireland and Tajikistan?
- 0.0368 t per square kilometre, with Ireland ahead.
- How many years of comparable data are there for Ireland and Tajikistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Ireland and Tajikistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ireland ranks 7th and Tajikistan ranks 9th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.