Indonesia vs Uganda: Edible offal of sheep, fresh, chilled or frozen — Production, per

Indonesia
0.0048 t per square kilometre
in 2023
Uganda
0.0053 t per square kilometre
in 2023
Indonesia rank
93rd
Uganda rank
91st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Indonesia
  • Uganda
00.0020.0040.0060.0080.01196119922023

How they compare

Uganda currently reports 0.0053 t per square kilometre against 0.0048 t per square kilometre in Indonesia, a difference of 0.0005 t per square kilometre.

That makes Uganda's figure about 1.1 times Indonesia's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uganda ahead.

Indonesia ranks 93rd and Uganda ranks 91st of 160 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Uganda Difference Ahead
1960s 0.0012 t per square kilometre 0.0034 t per square kilometre 0.0022 t per square kilometre Uganda
1970s 0.0014 t per square kilometre 0.0051 t per square kilometre 0.0037 t per square kilometre Uganda
1980s 0.0022 t per square kilometre 0.0069 t per square kilometre 0.0047 t per square kilometre Uganda
1990s 0.0031 t per square kilometre 0.0047 t per square kilometre 0.0017 t per square kilometre Uganda
2000s 0.0046 t per square kilometre 0.006 t per square kilometre 0.0014 t per square kilometre Uganda
2010s 0.0042 t per square kilometre 0.0055 t per square kilometre 0.0013 t per square kilometre Uganda
2020s 0.0044 t per square kilometre 0.0054 t per square kilometre 0.001 t per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Indonesia or Uganda?
Uganda, at 0.0053 t per square kilometre against 0.0048 t per square kilometre in Indonesia as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Indonesia and Uganda?
0.0005 t per square kilometre, with Uganda ahead.
How many years of comparable data are there for Indonesia and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Indonesia and Uganda rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Indonesia ranks 93rd and Uganda ranks 91st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Uganda: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/indonesia/uganda/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.