Hungary vs Mauritius: Edible offal of sheep, fresh, chilled or frozen — Production, per

Hungary
0.0028 t per square kilometre
in 2017
Mauritius
0.0028 t per square kilometre
in 2023
Hungary rank
107th
Mauritius rank
106th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Hungary
  • Mauritius
00.0050.010.0150.02196119922023

How they compare

Mauritius currently reports 0.0028 t per square kilometre against 0.0028 t per square kilometre in Hungary, a difference of 0 t per square kilometre.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 107th and Mauritius ranks 106th of 160 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Mauritius in 1.

Head to head by decade

Decade Hungary Mauritius Difference Ahead
1960s 0.0154 t per square kilometre 0.0053 t per square kilometre 0.0101 t per square kilometre Hungary
1970s 0.0101 t per square kilometre 0.0041 t per square kilometre 0.006 t per square kilometre Hungary
1980s 0.0127 t per square kilometre 0.003 t per square kilometre 0.0097 t per square kilometre Hungary
1990s 0.0058 t per square kilometre 0.0032 t per square kilometre 0.0026 t per square kilometre Hungary
2000s 0.0027 t per square kilometre 0.0035 t per square kilometre 0.0008 t per square kilometre Mauritius
2010s 0.002 t per square kilometre 0.0011 t per square kilometre 0.0009 t per square kilometre Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Hungary or Mauritius?
Mauritius, at 0.0028 t per square kilometre against 0.0028 t per square kilometre in Hungary as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Hungary and Mauritius?
0 t per square kilometre, with Mauritius ahead.
How many years of comparable data are there for Hungary and Mauritius?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Mauritius rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Hungary ranks 107th and Mauritius ranks 106th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Mauritius: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/hungary/mauritius/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.