Hungary vs Lithuania: Edible offal of sheep, fresh, chilled or frozen — Production, per
Hungary
0.0028 t per square kilometre
in 2017
Lithuania
0.0024 t per square kilometre
in 2017
Hungary rank
107th
Lithuania rank
110th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Hungary
- Lithuania
How they compare
Hungary currently reports 0.0028 t per square kilometre against 0.0024 t per square kilometre in Lithuania, a difference of 0.0004 t per square kilometre.
That makes Hungary's figure about 1.2 times Lithuania's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 107th and Lithuania ranks 110th of 160 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 t per square kilometre | 0.0021 t per square kilometre | 0.0025 t per square kilometre | Hungary |
| 2000s | 0.0027 t per square kilometre | 0.0006 t per square kilometre | 0.0021 t per square kilometre | Hungary |
| 2010s | 0.002 t per square kilometre | 0.0013 t per square kilometre | 0.0007 t per square kilometre | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Hungary or Lithuania?
- Hungary, at 0.0028 t per square kilometre against 0.0024 t per square kilometre in Lithuania as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Hungary and Lithuania?
- 0.0004 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Hungary and Lithuania rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Hungary ranks 107th and Lithuania ranks 110th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.