Guatemala vs Norway: Edible offal of sheep, fresh, chilled or frozen — Production, per

Guatemala
0.0038 t per square kilometre
in 2023
Norway
0.0034 t per square kilometre
in 2023
Guatemala rank
101st
Norway rank
103rd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Guatemala
  • Norway
0.0020.0040.0060.008196119922023

How they compare

Guatemala currently reports 0.0038 t per square kilometre against 0.0034 t per square kilometre in Norway, a difference of 0.0004 t per square kilometre.

That makes Guatemala's figure about 1.1 times Norway's.

The two have swapped places 14 times across 63 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 101st and Norway ranks 103rd of 160 countries.

Across the 7 decades both report, Guatemala averaged higher in 3 and Norway in 4.

Head to head by decade

Decade Guatemala Norway Difference Ahead
1960s 0.0057 t per square kilometre 0.0034 t per square kilometre 0.0023 t per square kilometre Guatemala
1970s 0.0051 t per square kilometre 0.0038 t per square kilometre 0.0014 t per square kilometre Guatemala
1980s 0.0035 t per square kilometre 0.0036 t per square kilometre 0.0001 t per square kilometre Norway
1990s 0.003 t per square kilometre 0.0036 t per square kilometre 0.0007 t per square kilometre Norway
2000s 0.0031 t per square kilometre 0.0037 t per square kilometre 0.0007 t per square kilometre Norway
2010s 0.0037 t per square kilometre 0.0038 t per square kilometre 0.0001 t per square kilometre Norway
2020s 0.0038 t per square kilometre 0.0036 t per square kilometre 0.0001 t per square kilometre Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Guatemala or Norway?
Guatemala, at 0.0038 t per square kilometre against 0.0034 t per square kilometre in Norway as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Guatemala and Norway?
0.0004 t per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Norway?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Norway rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Guatemala ranks 101st and Norway ranks 103rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Norway: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/guatemala/norway/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.