Greece vs Turkmenistan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Greece
0.0384 t per square kilometre
in 2017
Turkmenistan
0.0362 t per square kilometre
in 2023
Greece rank
32nd
Turkmenistan rank
33rd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Greece
- Turkmenistan
How they compare
Greece currently reports 0.0384 t per square kilometre against 0.0362 t per square kilometre in Turkmenistan, a difference of 0.0022 t per square kilometre.
That makes Greece's figure about 1.1 times Turkmenistan's.
Across all 26 years both countries report, Greece has been ahead every year.
Greece ranks 32nd and Turkmenistan ranks 33rd of 160 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0638 t per square kilometre | 0.0136 t per square kilometre | 0.0502 t per square kilometre | Greece |
| 2000s | 0.067 t per square kilometre | 0.0275 t per square kilometre | 0.0395 t per square kilometre | Greece |
| 2010s | 0.0539 t per square kilometre | 0.0348 t per square kilometre | 0.0191 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Greece or Turkmenistan?
- Greece, at 0.0384 t per square kilometre against 0.0362 t per square kilometre in Turkmenistan as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Greece and Turkmenistan?
- 0.0022 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Turkmenistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Turkmenistan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Greece ranks 32nd and Turkmenistan ranks 33rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.