Greece vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Greece
0.0384 t per square kilometre
in 2017
Saint Lucia
0.0333 t per square kilometre
in 2023
Greece rank
32nd
Saint Lucia rank
34th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Greece
- Saint Lucia
How they compare
Greece currently reports 0.0384 t per square kilometre against 0.0333 t per square kilometre in Saint Lucia, a difference of 0.0051 t per square kilometre.
That makes Greece's figure about 1.2 times Saint Lucia's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 32nd and Saint Lucia ranks 34th of 160 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0376 t per square kilometre | 0.0166 t per square kilometre | 0.0209 t per square kilometre | Greece |
| 1970s | 0.0519 t per square kilometre | 0.0229 t per square kilometre | 0.029 t per square kilometre | Greece |
| 1980s | 0.0587 t per square kilometre | 0.0336 t per square kilometre | 0.0251 t per square kilometre | Greece |
| 1990s | 0.0637 t per square kilometre | 0.0319 t per square kilometre | 0.0318 t per square kilometre | Greece |
| 2000s | 0.067 t per square kilometre | 0.0283 t per square kilometre | 0.0387 t per square kilometre | Greece |
| 2010s | 0.0539 t per square kilometre | 0.0325 t per square kilometre | 0.0214 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Greece or Saint Lucia?
- Greece, at 0.0384 t per square kilometre against 0.0333 t per square kilometre in Saint Lucia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Greece and Saint Lucia?
- 0.0051 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Saint Lucia?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Greece ranks 32nd and Saint Lucia ranks 34th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.