Greece vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, per

Greece
0.0384 t per square kilometre
in 2017
South Africa
0.0436 t per square kilometre
in 2023
Greece rank
32nd
South Africa rank
30th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Greece
  • South Africa
00.020.040.06196119922023

How they compare

South Africa currently reports 0.0436 t per square kilometre against 0.0384 t per square kilometre in Greece, a difference of 0.0052 t per square kilometre.

That makes South Africa's figure about 1.1 times Greece's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 32nd and South Africa ranks 30th of 160 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece South Africa Difference Ahead
1960s 0.0376 t per square kilometre 0.0355 t per square kilometre 0.0021 t per square kilometre Greece
1970s 0.0519 t per square kilometre 0.0395 t per square kilometre 0.0124 t per square kilometre Greece
1980s 0.0587 t per square kilometre 0.0373 t per square kilometre 0.0214 t per square kilometre Greece
1990s 0.0637 t per square kilometre 0.0363 t per square kilometre 0.0275 t per square kilometre Greece
2000s 0.067 t per square kilometre 0.0383 t per square kilometre 0.0287 t per square kilometre Greece
2010s 0.0539 t per square kilometre 0.047 t per square kilometre 0.0069 t per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Greece or South Africa?
South Africa, at 0.0436 t per square kilometre against 0.0384 t per square kilometre in Greece as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Greece and South Africa?
0.0052 t per square kilometre, with South Africa ahead.
How many years of comparable data are there for Greece and South Africa?
57 years are reported by both, from 1961 to 2017.
How do Greece and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Greece ranks 32nd and South Africa ranks 30th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/greece/south-africa/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.