Greece vs Nigeria: Edible offal of sheep, fresh, chilled or frozen — Production, per
Greece
0.0384 t per square kilometre
in 2017
Nigeria
0.0323 t per square kilometre
in 2023
Greece rank
32nd
Nigeria rank
35th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Greece
- Nigeria
How they compare
Greece currently reports 0.0384 t per square kilometre against 0.0323 t per square kilometre in Nigeria, a difference of 0.0061 t per square kilometre.
That makes Greece's figure about 1.2 times Nigeria's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 32nd and Nigeria ranks 35th of 160 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0376 t per square kilometre | 0.0017 t per square kilometre | 0.0358 t per square kilometre | Greece |
| 1970s | 0.0519 t per square kilometre | 0.0035 t per square kilometre | 0.0485 t per square kilometre | Greece |
| 1980s | 0.0587 t per square kilometre | 0.007 t per square kilometre | 0.0516 t per square kilometre | Greece |
| 1990s | 0.0637 t per square kilometre | 0.0135 t per square kilometre | 0.0503 t per square kilometre | Greece |
| 2000s | 0.067 t per square kilometre | 0.0271 t per square kilometre | 0.0399 t per square kilometre | Greece |
| 2010s | 0.0539 t per square kilometre | 0.0295 t per square kilometre | 0.0244 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Greece or Nigeria?
- Greece, at 0.0384 t per square kilometre against 0.0323 t per square kilometre in Nigeria as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Greece and Nigeria?
- 0.0061 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Nigeria?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Nigeria rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Greece ranks 32nd and Nigeria ranks 35th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.