Greece vs Malta: Edible offal of sheep, fresh, chilled or frozen — Production, per
Greece
0.0384 t per square kilometre
in 2017
Malta
0.0458 t per square kilometre
in 2017
Greece rank
32nd
Malta rank
29th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Greece
- Malta
How they compare
Malta currently reports 0.0458 t per square kilometre against 0.0384 t per square kilometre in Greece, a difference of 0.0074 t per square kilometre.
That makes Malta's figure about 1.2 times Greece's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.
Greece ranks 32nd and Malta ranks 29th of 160 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Malta in 1.
Head to head by decade
| Decade | Greece | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0376 t per square kilometre | 0.0812 t per square kilometre | 0.0436 t per square kilometre | Malta |
| 1970s | 0.0519 t per square kilometre | 0.0451 t per square kilometre | 0.0068 t per square kilometre | Greece |
| 1980s | 0.0587 t per square kilometre | 0.0098 t per square kilometre | 0.0489 t per square kilometre | Greece |
| 1990s | 0.0637 t per square kilometre | 0.0168 t per square kilometre | 0.0469 t per square kilometre | Greece |
| 2000s | 0.067 t per square kilometre | 0.04 t per square kilometre | 0.027 t per square kilometre | Greece |
| 2010s | 0.0539 t per square kilometre | 0.0429 t per square kilometre | 0.0109 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Greece or Malta?
- Malta, at 0.0458 t per square kilometre against 0.0384 t per square kilometre in Greece as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Greece and Malta?
- 0.0074 t per square kilometre, with Malta ahead.
- How many years of comparable data are there for Greece and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Malta rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Greece ranks 32nd and Malta ranks 29th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.