Germany vs Slovakia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Germany
0.0039 t per square kilometre
in 2017
Slovakia
0.0035 t per square kilometre
in 2017
Germany rank
99th
Slovakia rank
102nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Germany
- Slovakia
How they compare
Germany currently reports 0.0039 t per square kilometre against 0.0035 t per square kilometre in Slovakia, a difference of 0.0004 t per square kilometre.
That makes Germany's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Germany ranks 99th and Slovakia ranks 102nd of 160 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Germany | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 t per square kilometre | 0.0068 t per square kilometre | 0.0015 t per square kilometre | Slovakia |
| 2000s | 0.0056 t per square kilometre | 0.0043 t per square kilometre | 0.0012 t per square kilometre | Germany |
| 2010s | 0.0043 t per square kilometre | 0.0033 t per square kilometre | 0.001 t per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Germany or Slovakia?
- Germany, at 0.0039 t per square kilometre against 0.0035 t per square kilometre in Slovakia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Germany and Slovakia?
- 0.0004 t per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Germany and Slovakia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Germany ranks 99th and Slovakia ranks 102nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.