Germany vs Guatemala: Edible offal of sheep, fresh, chilled or frozen — Production, per
Germany
0.0039 t per square kilometre
in 2017
Guatemala
0.0038 t per square kilometre
in 2023
Germany rank
99th
Guatemala rank
101st
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Germany
- Guatemala
How they compare
Germany currently reports 0.0039 t per square kilometre against 0.0038 t per square kilometre in Guatemala, a difference of 0.0001 t per square kilometre.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Guatemala ahead.
Germany ranks 99th and Guatemala ranks 101st of 160 countries.
Across the 6 decades both report, Germany averaged higher in 4 and Guatemala in 2.
Head to head by decade
| Decade | Germany | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 t per square kilometre | 0.0057 t per square kilometre | 0.0024 t per square kilometre | Guatemala |
| 1970s | 0.0041 t per square kilometre | 0.0051 t per square kilometre | 0.001 t per square kilometre | Guatemala |
| 1980s | 0.0054 t per square kilometre | 0.0035 t per square kilometre | 0.002 t per square kilometre | Germany |
| 1990s | 0.0055 t per square kilometre | 0.003 t per square kilometre | 0.0025 t per square kilometre | Germany |
| 2000s | 0.0056 t per square kilometre | 0.0031 t per square kilometre | 0.0025 t per square kilometre | Germany |
| 2010s | 0.0043 t per square kilometre | 0.0037 t per square kilometre | 0.0006 t per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Germany or Guatemala?
- Germany, at 0.0039 t per square kilometre against 0.0038 t per square kilometre in Guatemala as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Germany and Guatemala?
- 0.0001 t per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and Guatemala?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Guatemala rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Germany ranks 99th and Guatemala ranks 101st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.