Georgia vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Georgia
0.012 t per square kilometre
in 2023
Switzerland
0.0131 t per square kilometre
in 2023
Georgia rank
64th
Switzerland rank
62nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Georgia
- Switzerland
How they compare
Switzerland currently reports 0.0131 t per square kilometre against 0.012 t per square kilometre in Georgia, a difference of 0.0011 t per square kilometre.
That makes Switzerland's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 64th and Switzerland ranks 62nd of 160 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Georgia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0179 t per square kilometre | 0.0143 t per square kilometre | 0.0036 t per square kilometre | Georgia |
| 2000s | 0.0188 t per square kilometre | 0.0147 t per square kilometre | 0.0041 t per square kilometre | Georgia |
| 2010s | 0.0118 t per square kilometre | 0.0131 t per square kilometre | 0.0012 t per square kilometre | Switzerland |
| 2020s | 0.0117 t per square kilometre | 0.0129 t per square kilometre | 0.0012 t per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Georgia or Switzerland?
- Switzerland, at 0.0131 t per square kilometre against 0.012 t per square kilometre in Georgia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Georgia and Switzerland?
- 0.0011 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Georgia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Georgia ranks 64th and Switzerland ranks 62nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.