Georgia vs Saint Kitts and Nevis: Edible offal of sheep, fresh, chilled or frozen — Production, per
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Georgia
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0137 t per square kilometre against 0.012 t per square kilometre in Georgia, a difference of 0.0017 t per square kilometre.
That makes Saint Kitts and Nevis's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Saint Kitts and Nevis ahead.
Georgia ranks 64th and Saint Kitts and Nevis ranks 61st of 160 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Georgia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0179 t per square kilometre | 0.0448 t per square kilometre | 0.0269 t per square kilometre | Saint Kitts and Nevis |
| 2000s | 0.0188 t per square kilometre | 0.0226 t per square kilometre | 0.0038 t per square kilometre | Saint Kitts and Nevis |
| 2010s | 0.0118 t per square kilometre | 0.0079 t per square kilometre | 0.004 t per square kilometre | Georgia |
| 2020s | 0.0117 t per square kilometre | 0.0105 t per square kilometre | 0.0012 t per square kilometre | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Georgia or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0137 t per square kilometre against 0.012 t per square kilometre in Georgia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Georgia and Saint Kitts and Nevis?
- 0.0017 t per square kilometre, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Georgia and Saint Kitts and Nevis?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Saint Kitts and Nevis rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Georgia ranks 64th and Saint Kitts and Nevis ranks 61st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.