Georgia vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Georgia
0.012 t per square kilometre
in 2023
Iceland
0.0116 t per square kilometre
in 2023
Georgia rank
64th
Iceland rank
66th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Georgia
- Iceland
How they compare
Georgia currently reports 0.012 t per square kilometre against 0.0116 t per square kilometre in Iceland, a difference of 0.0004 t per square kilometre.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 64th and Iceland ranks 66th of 160 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Georgia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0179 t per square kilometre | 0.0118 t per square kilometre | 0.0061 t per square kilometre | Georgia |
| 2000s | 0.0188 t per square kilometre | 0.0123 t per square kilometre | 0.0065 t per square kilometre | Georgia |
| 2010s | 0.0118 t per square kilometre | 0.0139 t per square kilometre | 0.0021 t per square kilometre | Iceland |
| 2020s | 0.0117 t per square kilometre | 0.0124 t per square kilometre | 0.0007 t per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Georgia or Iceland?
- Georgia, at 0.012 t per square kilometre against 0.0116 t per square kilometre in Iceland as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Georgia and Iceland?
- 0.0004 t per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Georgia and Iceland?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Georgia ranks 64th and Iceland ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.