Fiji vs Uganda: Edible offal of sheep, fresh, chilled or frozen — Production, per
Fiji
0.0053 t per square kilometre
in 2023
Uganda
0.0053 t per square kilometre
in 2023
Fiji rank
90th
Uganda rank
91st
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Fiji
- Uganda
How they compare
Fiji currently reports 0.0053 t per square kilometre against 0.0053 t per square kilometre in Uganda, a difference of 0 t per square kilometre.
The two have swapped places 1 time across 61 shared years of data; in 1961 it was Uganda ahead.
Fiji ranks 90th and Uganda ranks 91st of 160 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per square kilometre | 0.0034 t per square kilometre | 0.0034 t per square kilometre | Uganda |
| 1970s | 0 t per square kilometre | 0.0051 t per square kilometre | 0.0051 t per square kilometre | Uganda |
| 1980s | 0 t per square kilometre | 0.0069 t per square kilometre | 0.0069 t per square kilometre | Uganda |
| 1990s | 0.0002 t per square kilometre | 0.0048 t per square kilometre | 0.0045 t per square kilometre | Uganda |
| 2000s | 0.0003 t per square kilometre | 0.006 t per square kilometre | 0.0057 t per square kilometre | Uganda |
| 2010s | 0.0011 t per square kilometre | 0.0055 t per square kilometre | 0.0044 t per square kilometre | Uganda |
| 2020s | 0.0024 t per square kilometre | 0.0054 t per square kilometre | 0.003 t per square kilometre | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Fiji or Uganda?
- Fiji, at 0.0053 t per square kilometre against 0.0053 t per square kilometre in Uganda as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Fiji and Uganda?
- 0 t per square kilometre, with Fiji ahead.
- How many years of comparable data are there for Fiji and Uganda?
- 61 years are reported by both, from 1961 to 2023.
- How do Fiji and Uganda rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Fiji ranks 90th and Uganda ranks 91st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.