Ethiopia vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Production, per
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ethiopia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.028 t per square kilometre against 0.0262 t per square kilometre in Ethiopia, a difference of 0.0018 t per square kilometre.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Saint Vincent and the Grenadines ahead.
Ethiopia ranks 43rd and Saint Vincent and the Grenadines ranks 40th of 160 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0086 t per square kilometre | 0.0327 t per square kilometre | 0.0241 t per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.014 t per square kilometre | 0.0333 t per square kilometre | 0.0194 t per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 0.0202 t per square kilometre | 0.0331 t per square kilometre | 0.0129 t per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 0.0272 t per square kilometre | 0.0326 t per square kilometre | 0.0054 t per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ethiopia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.028 t per square kilometre against 0.0262 t per square kilometre in Ethiopia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ethiopia and Saint Vincent and the Grenadines?
- 0.0018 t per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ethiopia and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ethiopia ranks 43rd and Saint Vincent and the Grenadines ranks 40th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.