Estonia vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Production, per
Estonia
0.0024 t per square kilometre
in 2017
Hungary
0.0028 t per square kilometre
in 2017
Estonia rank
109th
Hungary rank
107th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Estonia
- Hungary
How they compare
Hungary currently reports 0.0028 t per square kilometre against 0.0024 t per square kilometre in Estonia, a difference of 0.0004 t per square kilometre.
That makes Hungary's figure about 1.1 times Estonia's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Hungary ahead.
Estonia ranks 109th and Hungary ranks 107th of 160 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Estonia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0035 t per square kilometre | 0.0046 t per square kilometre | 0.0011 t per square kilometre | Hungary |
| 2000s | 0.0019 t per square kilometre | 0.0027 t per square kilometre | 0.0008 t per square kilometre | Hungary |
| 2010s | 0.0023 t per square kilometre | 0.002 t per square kilometre | 0.0003 t per square kilometre | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Estonia or Hungary?
- Hungary, at 0.0028 t per square kilometre against 0.0024 t per square kilometre in Estonia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Estonia and Hungary?
- 0.0004 t per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Estonia and Hungary?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Estonia ranks 109th and Hungary ranks 107th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.