Eritrea vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Eritrea
0.0116 t per square kilometre
in 2023
Iceland
0.0116 t per square kilometre
in 2023
Eritrea rank
67th
Iceland rank
66th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Eritrea
- Iceland
How they compare
Iceland currently reports 0.0116 t per square kilometre against 0.0116 t per square kilometre in Eritrea, a difference of 0 t per square kilometre.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Iceland ahead.
Eritrea ranks 67th and Iceland ranks 66th of 160 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0109 t per square kilometre | 0.0118 t per square kilometre | 0.0009 t per square kilometre | Iceland |
| 2000s | 0.012 t per square kilometre | 0.0123 t per square kilometre | 0.0003 t per square kilometre | Iceland |
| 2010s | 0.0111 t per square kilometre | 0.0139 t per square kilometre | 0.0028 t per square kilometre | Iceland |
| 2020s | 0.0116 t per square kilometre | 0.0124 t per square kilometre | 0.0009 t per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Eritrea or Iceland?
- Iceland, at 0.0116 t per square kilometre against 0.0116 t per square kilometre in Eritrea as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Eritrea and Iceland?
- 0 t per square kilometre, with Iceland ahead.
- How many years of comparable data are there for Eritrea and Iceland?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Eritrea ranks 67th and Iceland ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.