Equatorial Guinea vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, per
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Equatorial Guinea
- Madagascar
How they compare
Equatorial Guinea currently reports 0.0007 t per square kilometre against 0.0005 t per square kilometre in Madagascar, a difference of 0.0002 t per square kilometre.
That makes Equatorial Guinea's figure about 1.4 times Madagascar's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 132nd and Madagascar ranks 135th of 160 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Equatorial Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per square kilometre | 0.0005 t per square kilometre | 0.0001 t per square kilometre | Madagascar |
| 1970s | 0.0004 t per square kilometre | 0.0008 t per square kilometre | 0.0003 t per square kilometre | Madagascar |
| 1980s | 0.0005 t per square kilometre | 0.0007 t per square kilometre | 0.0003 t per square kilometre | Madagascar |
| 1990s | 0.0006 t per square kilometre | 0.0003 t per square kilometre | 0.0002 t per square kilometre | Equatorial Guinea |
| 2000s | 0.0006 t per square kilometre | 0.0003 t per square kilometre | 0.0003 t per square kilometre | Equatorial Guinea |
| 2010s | 0.0007 t per square kilometre | 0.0004 t per square kilometre | 0.0002 t per square kilometre | Equatorial Guinea |
| 2020s | 0.0007 t per square kilometre | 0.0005 t per square kilometre | 0.0002 t per square kilometre | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Equatorial Guinea or Madagascar?
- Equatorial Guinea, at 0.0007 t per square kilometre against 0.0005 t per square kilometre in Madagascar as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Equatorial Guinea and Madagascar?
- 0.0002 t per square kilometre, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Equatorial Guinea ranks 132nd and Madagascar ranks 135th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.