Egypt vs Italy: Edible offal of sheep, fresh, chilled or frozen — Production, per
Egypt
0.0069 t per square kilometre
in 2023
Italy
0.0072 t per square kilometre
in 2017
Egypt rank
83rd
Italy rank
82nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Egypt
- Italy
How they compare
Italy currently reports 0.0072 t per square kilometre against 0.0069 t per square kilometre in Egypt, a difference of 0.0003 t per square kilometre.
That makes Italy's figure about 1.1 times Egypt's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 83rd and Italy ranks 82nd of 160 countries.
Across the 6 decades both report, Egypt averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per square kilometre | 0.0089 t per square kilometre | 0.0057 t per square kilometre | Italy |
| 1970s | 0.0034 t per square kilometre | 0.011 t per square kilometre | 0.0076 t per square kilometre | Italy |
| 1980s | 0.0059 t per square kilometre | 0.0144 t per square kilometre | 0.0085 t per square kilometre | Italy |
| 1990s | 0.0081 t per square kilometre | 0.0164 t per square kilometre | 0.0083 t per square kilometre | Italy |
| 2000s | 0.0102 t per square kilometre | 0.0129 t per square kilometre | 0.0027 t per square kilometre | Italy |
| 2010s | 0.0091 t per square kilometre | 0.0082 t per square kilometre | 0.0009 t per square kilometre | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Egypt or Italy?
- Italy, at 0.0072 t per square kilometre against 0.0069 t per square kilometre in Egypt as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Egypt and Italy?
- 0.0003 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Egypt and Italy rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Egypt ranks 83rd and Italy ranks 82nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.