Ecuador vs Germany: Edible offal of sheep, fresh, chilled or frozen — Production, per
Ecuador
0.0038 t per square kilometre
in 2023
Germany
0.0039 t per square kilometre
in 2017
Ecuador rank
100th
Germany rank
99th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Ecuador
- Germany
How they compare
Germany currently reports 0.0039 t per square kilometre against 0.0038 t per square kilometre in Ecuador, a difference of 0.0001 t per square kilometre.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Germany ahead.
Ecuador ranks 100th and Germany ranks 99th of 160 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 t per square kilometre | 0.0033 t per square kilometre | 0.0004 t per square kilometre | Germany |
| 1970s | 0.0029 t per square kilometre | 0.0041 t per square kilometre | 0.0012 t per square kilometre | Germany |
| 1980s | 0.0018 t per square kilometre | 0.0054 t per square kilometre | 0.0036 t per square kilometre | Germany |
| 1990s | 0.0028 t per square kilometre | 0.0055 t per square kilometre | 0.0028 t per square kilometre | Germany |
| 2000s | 0.0054 t per square kilometre | 0.0056 t per square kilometre | 0.0002 t per square kilometre | Germany |
| 2010s | 0.0029 t per square kilometre | 0.0043 t per square kilometre | 0.0014 t per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Ecuador or Germany?
- Germany, at 0.0039 t per square kilometre against 0.0038 t per square kilometre in Ecuador as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Ecuador and Germany?
- 0.0001 t per square kilometre, with Germany ahead.
- How many years of comparable data are there for Ecuador and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Germany rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Ecuador ranks 100th and Germany ranks 99th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.