Dominican Republic vs Uganda: Edible offal of sheep, fresh, chilled or frozen — Production, per
Dominican Republic
0.0048 t per square kilometre
in 2023
Uganda
0.0053 t per square kilometre
in 2023
Dominican Republic rank
94th
Uganda rank
91st
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Dominican Republic
- Uganda
How they compare
Uganda currently reports 0.0053 t per square kilometre against 0.0048 t per square kilometre in Dominican Republic, a difference of 0.0005 t per square kilometre.
That makes Uganda's figure about 1.1 times Dominican Republic's.
Across all 63 years both countries report, Uganda has been ahead every year.
Dominican Republic ranks 94th and Uganda ranks 91st of 160 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per square kilometre | 0.0034 t per square kilometre | 0.0029 t per square kilometre | Uganda |
| 1970s | 0.0007 t per square kilometre | 0.0051 t per square kilometre | 0.0044 t per square kilometre | Uganda |
| 1980s | 0.0014 t per square kilometre | 0.0069 t per square kilometre | 0.0055 t per square kilometre | Uganda |
| 1990s | 0.002 t per square kilometre | 0.0047 t per square kilometre | 0.0027 t per square kilometre | Uganda |
| 2000s | 0.0029 t per square kilometre | 0.006 t per square kilometre | 0.0031 t per square kilometre | Uganda |
| 2010s | 0.0044 t per square kilometre | 0.0055 t per square kilometre | 0.0011 t per square kilometre | Uganda |
| 2020s | 0.0047 t per square kilometre | 0.0054 t per square kilometre | 0.0007 t per square kilometre | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Dominican Republic or Uganda?
- Uganda, at 0.0053 t per square kilometre against 0.0048 t per square kilometre in Dominican Republic as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Dominican Republic and Uganda?
- 0.0005 t per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Dominican Republic and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Uganda rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Dominican Republic ranks 94th and Uganda ranks 91st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.