Dominican Republic vs South Sudan: Edible offal of sheep, fresh, chilled or frozen — Production, per
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Dominican Republic
- South Sudan
How they compare
Dominican Republic currently reports 0.0048 t per square kilometre against 0.0041 t per square kilometre in South Sudan, a difference of 0.0007 t per square kilometre.
That makes Dominican Republic's figure about 1.2 times South Sudan's.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was South Sudan ahead.
Dominican Republic ranks 94th and South Sudan ranks 97th of 160 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Dominican Republic | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0045 t per square kilometre | 0.0055 t per square kilometre | 0.0009 t per square kilometre | South Sudan |
| 2020s | 0.0047 t per square kilometre | 0.0042 t per square kilometre | 0.0005 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Dominican Republic or South Sudan?
- Dominican Republic, at 0.0048 t per square kilometre against 0.0041 t per square kilometre in South Sudan as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Dominican Republic and South Sudan?
- 0.0007 t per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and South Sudan?
- 7 years are reported by both, from 2017 to 2023.
- How do Dominican Republic and South Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Dominican Republic ranks 94th and South Sudan ranks 97th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.