Denmark vs Italy: Edible offal of sheep, fresh, chilled or frozen — Production, per

Denmark
0.0081 t per square kilometre
in 2017
Italy
0.0072 t per square kilometre
in 2017
Denmark rank
79th
Italy rank
82nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Denmark
  • Italy
00.0050.010.0150.02196119892017

How they compare

Denmark currently reports 0.0081 t per square kilometre against 0.0072 t per square kilometre in Italy, a difference of 0.0009 t per square kilometre.

That makes Denmark's figure about 1.1 times Italy's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.

Denmark ranks 79th and Italy ranks 82nd of 160 countries.

Across the 6 decades both report, Denmark averaged higher in 1 and Italy in 5.

Head to head by decade

Decade Denmark Italy Difference Ahead
1960s 0.0091 t per square kilometre 0.0089 t per square kilometre 0.0002 t per square kilometre Denmark
1970s 0.0042 t per square kilometre 0.011 t per square kilometre 0.0068 t per square kilometre Italy
1980s 0.0035 t per square kilometre 0.0144 t per square kilometre 0.0109 t per square kilometre Italy
1990s 0.0084 t per square kilometre 0.0164 t per square kilometre 0.008 t per square kilometre Italy
2000s 0.0084 t per square kilometre 0.0129 t per square kilometre 0.0045 t per square kilometre Italy
2010s 0.0082 t per square kilometre 0.0082 t per square kilometre 0 t per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Denmark or Italy?
Denmark, at 0.0081 t per square kilometre against 0.0072 t per square kilometre in Italy as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Denmark and Italy?
0.0009 t per square kilometre, with Denmark ahead.
How many years of comparable data are there for Denmark and Italy?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Italy rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Denmark ranks 79th and Italy ranks 82nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Italy: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/denmark/italy/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.