Cyprus vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Cyprus
0.0541 t per square kilometre
in 2017
Serbia
0.0648 t per square kilometre
in 2023
Cyprus rank
24th
Serbia rank
21st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Cyprus
  • Serbia
0.040.060.080.10.12196119922023

How they compare

Serbia currently reports 0.0648 t per square kilometre against 0.0541 t per square kilometre in Cyprus, a difference of 0.0107 t per square kilometre.

That makes Serbia's figure about 1.2 times Cyprus's.

The two have swapped places 3 times across 12 shared years of data; in 2006 it was Cyprus ahead.

Cyprus ranks 24th and Serbia ranks 21st of 160 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Serbia in 1.

Head to head by decade

Decade Cyprus Serbia Difference Ahead
2000s 0.0524 t per square kilometre 0.0456 t per square kilometre 0.0068 t per square kilometre Cyprus
2010s 0.0514 t per square kilometre 0.056 t per square kilometre 0.0046 t per square kilometre Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cyprus or Serbia?
Serbia, at 0.0648 t per square kilometre against 0.0541 t per square kilometre in Cyprus as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cyprus and Serbia?
0.0107 t per square kilometre, with Serbia ahead.
How many years of comparable data are there for Cyprus and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Cyprus and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Cyprus ranks 24th and Serbia ranks 21st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/cyprus/serbia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/cyprus/serbia/">Cyprus vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.