Cuba vs Saint Vincent and the Grenadines: Edible offal of sheep, fresh, chilled or frozen — Production, per
Cuba
0.0276 t per square kilometre
in 2023
Saint Vincent and the Grenadines
0.028 t per square kilometre
in 2023
Cuba rank
41st
Saint Vincent and the Grenadines rank
40th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Cuba
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.028 t per square kilometre against 0.0276 t per square kilometre in Cuba, a difference of 0.0004 t per square kilometre.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Cuba ranks 41st and Saint Vincent and the Grenadines ranks 40th of 160 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 t per square kilometre | 0.0111 t per square kilometre | 0.0091 t per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 0.0026 t per square kilometre | 0.0152 t per square kilometre | 0.0127 t per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 0.004 t per square kilometre | 0.0307 t per square kilometre | 0.0267 t per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 0.0105 t per square kilometre | 0.0324 t per square kilometre | 0.0219 t per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.0164 t per square kilometre | 0.0333 t per square kilometre | 0.0169 t per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 0.0232 t per square kilometre | 0.0331 t per square kilometre | 0.0099 t per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 0.0305 t per square kilometre | 0.0326 t per square kilometre | 0.0022 t per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cuba or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.028 t per square kilometre against 0.0276 t per square kilometre in Cuba as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cuba and Saint Vincent and the Grenadines?
- 0.0004 t per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cuba and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Cuba ranks 41st and Saint Vincent and the Grenadines ranks 40th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.