Croatia vs Switzerland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Croatia
0.0119 t per square kilometre
in 2017
Switzerland
0.0131 t per square kilometre
in 2023
Croatia rank
65th
Switzerland rank
62nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Croatia
- Switzerland
How they compare
Switzerland currently reports 0.0131 t per square kilometre against 0.0119 t per square kilometre in Croatia, a difference of 0.0012 t per square kilometre.
That makes Switzerland's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 65th and Switzerland ranks 62nd of 160 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 t per square kilometre | 0.0143 t per square kilometre | 0.009 t per square kilometre | Switzerland |
| 2000s | 0.0061 t per square kilometre | 0.0147 t per square kilometre | 0.0086 t per square kilometre | Switzerland |
| 2010s | 0.0121 t per square kilometre | 0.0128 t per square kilometre | 0.0007 t per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Croatia or Switzerland?
- Switzerland, at 0.0131 t per square kilometre against 0.0119 t per square kilometre in Croatia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Croatia and Switzerland?
- 0.0012 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Switzerland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Croatia ranks 65th and Switzerland ranks 62nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.