Croatia vs Montenegro: Edible offal of sheep, fresh, chilled or frozen — Production, per
Croatia
0.0119 t per square kilometre
in 2017
Montenegro
0.0121 t per square kilometre
in 2023
Croatia rank
65th
Montenegro rank
63rd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Croatia
- Montenegro
How they compare
Montenegro currently reports 0.0121 t per square kilometre against 0.0119 t per square kilometre in Croatia, a difference of 0.0002 t per square kilometre.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Montenegro ahead.
Croatia ranks 65th and Montenegro ranks 63rd of 160 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0062 t per square kilometre | 0.0163 t per square kilometre | 0.0101 t per square kilometre | Montenegro |
| 2010s | 0.0121 t per square kilometre | 0.0161 t per square kilometre | 0.004 t per square kilometre | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Croatia or Montenegro?
- Montenegro, at 0.0121 t per square kilometre against 0.0119 t per square kilometre in Croatia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Croatia and Montenegro?
- 0.0002 t per square kilometre, with Montenegro ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Croatia and Montenegro rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Croatia ranks 65th and Montenegro ranks 63rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.