Croatia vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Croatia
0.0119 t per square kilometre
in 2017
Iceland
0.0116 t per square kilometre
in 2023
Croatia rank
65th
Iceland rank
66th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Croatia
- Iceland
How they compare
Croatia currently reports 0.0119 t per square kilometre against 0.0116 t per square kilometre in Iceland, a difference of 0.0003 t per square kilometre.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Iceland ahead.
Croatia ranks 65th and Iceland ranks 66th of 160 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 t per square kilometre | 0.0118 t per square kilometre | 0.0065 t per square kilometre | Iceland |
| 2000s | 0.0061 t per square kilometre | 0.0123 t per square kilometre | 0.0062 t per square kilometre | Iceland |
| 2010s | 0.0121 t per square kilometre | 0.0139 t per square kilometre | 0.0018 t per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Croatia or Iceland?
- Croatia, at 0.0119 t per square kilometre against 0.0116 t per square kilometre in Iceland as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Croatia and Iceland?
- 0.0003 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iceland?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Croatia ranks 65th and Iceland ranks 66th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.