Croatia vs Georgia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Croatia
0.0119 t per square kilometre
in 2017
Georgia
0.012 t per square kilometre
in 2023
Croatia rank
65th
Georgia rank
64th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Croatia
- Georgia
How they compare
Georgia currently reports 0.012 t per square kilometre against 0.0119 t per square kilometre in Croatia, a difference of 0.0001 t per square kilometre.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Georgia ahead.
Croatia ranks 65th and Georgia ranks 64th of 160 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 t per square kilometre | 0.0179 t per square kilometre | 0.0125 t per square kilometre | Georgia |
| 2000s | 0.0061 t per square kilometre | 0.0188 t per square kilometre | 0.0127 t per square kilometre | Georgia |
| 2010s | 0.0121 t per square kilometre | 0.0103 t per square kilometre | 0.0018 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Croatia or Georgia?
- Georgia, at 0.012 t per square kilometre against 0.0119 t per square kilometre in Croatia as of 2023.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Croatia and Georgia?
- 0.0001 t per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Georgia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Croatia ranks 65th and Georgia ranks 64th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.