Croatia vs Eritrea: Edible offal of sheep, fresh, chilled or frozen — Production, per
Croatia
0.0119 t per square kilometre
in 2017
Eritrea
0.0116 t per square kilometre
in 2023
Croatia rank
65th
Eritrea rank
67th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Croatia
- Eritrea
How they compare
Croatia currently reports 0.0119 t per square kilometre against 0.0116 t per square kilometre in Eritrea, a difference of 0.0003 t per square kilometre.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Eritrea ahead.
Croatia ranks 65th and Eritrea ranks 67th of 160 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Eritrea in 2.
Head to head by decade
| Decade | Croatia | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0053 t per square kilometre | 0.0109 t per square kilometre | 0.0056 t per square kilometre | Eritrea |
| 2000s | 0.0061 t per square kilometre | 0.012 t per square kilometre | 0.0058 t per square kilometre | Eritrea |
| 2010s | 0.0121 t per square kilometre | 0.0111 t per square kilometre | 0.001 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Croatia or Eritrea?
- Croatia, at 0.0119 t per square kilometre against 0.0116 t per square kilometre in Eritrea as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Croatia and Eritrea?
- 0.0003 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eritrea?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Eritrea rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Croatia ranks 65th and Eritrea ranks 67th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.