Canada vs Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Production, per

Canada
0.0001 t per square kilometre
in 2023
Costa Rica
0.0001 t per square kilometre
in 2023
Canada rank
154th
Costa Rica rank
156th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Canada
  • Costa Rica
00000196119922023

How they compare

Canada currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Costa Rica, a difference of 0 t per square kilometre.

That makes Canada's figure about 1.2 times Costa Rica's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Canada ahead.

Canada ranks 154th and Costa Rica ranks 156th of 160 countries.

Across the 7 decades both report, Canada averaged higher in 5 and Costa Rica in 2.

Head to head by decade

Decade Canada Costa Rica Difference Ahead
1960s 0.0001 t per square kilometre 0 t per square kilometre 0 t per square kilometre Canada
1970s 0 t per square kilometre 0 t per square kilometre 0 t per square kilometre Costa Rica
1980s 0 t per square kilometre 0 t per square kilometre 0 t per square kilometre Costa Rica
1990s 0 t per square kilometre 0 t per square kilometre 0 t per square kilometre Canada
2000s 0.0001 t per square kilometre 0 t per square kilometre 0 t per square kilometre Canada
2010s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Canada
2020s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Canada or Costa Rica?
Canada, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Costa Rica as of 2023.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Canada and Costa Rica?
0 t per square kilometre, with Canada ahead.
How many years of comparable data are there for Canada and Costa Rica?
63 years are reported by both, from 1961 to 2023.
How do Canada and Costa Rica rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Canada ranks 154th and Costa Rica ranks 156th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/canada/costa-rica/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-square-kilometre/canada/costa-rica/">Canada vs Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,958 data points, 1961–2023
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.